Eggless Mawa Cake Cake that can be enjoyed by vegetarians too and is delicious with mawa in it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Refined flour (maida) , Mawa (khoya) Cuisine Fusion, , , , Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Eggless Mawa Cake 1 1/2 cups Refined flour (maida) 1 1/2 teaspoons Mawa (khoya) crumbled 3/4 cup Butter softened 3/4 cup Powdered sugar 5 tablespoons Milk powder 2 tablespoons Cornflour/ corn starch 1 teaspoon Baking powder 1 teaspoon Soda bicarbonate 1/4 teaspoon Green cardamom powder 1/4 cup Buttermilk 2 tablespoons Milk Method Advertisment Preheat oven to 180°C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again. Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix. Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Place them in the preheated oven and bake at 170°C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold. Nutrition Info Calories 2407 Carbohydrates 247.7 Protein 37.1 Fat 140.8 Other Fiber Calcium- 716.9mg #Butter #Mawa (khoya) #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article