Eggless Gulab Jamun Custard

This is specially for the vegetarians – gulab jamuns topped with eggless custard. This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Gulab Jamun Custard
Main Ingredients Gulab jamuns, Custard powder
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Eggless Gulab Jamun Custard

  • as required Gulab jamuns halved
  • 2-3 tablespoons Custard powder
  • 3-4 tablespoons Milk 2 cups +
  • 1 tablespoon Castor sugar (caster sugar)
  • as required Pistachios chopped


  1. Heat milk in a small deep non-stick pan and bring to boil. Add castor sugar and mix well.
  2. Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens. Remove from heat and keep warm.
  3. Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.
  4. Insert a gulab jamun in a toothpick.
  5. Top with some pistachios and place the toothpick.
  6. Serve immediately.