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Main Ingredients | Gulab jamuns, Custard powder |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Eggless Gulab Jamun Custard
- as required Gulab jamuns halved
- 2-3 tablespoons Custard powder
- 3-4 tablespoons Milk 2 cups +
- 1 tablespoon Castor sugar (caster sugar)
- as required Pistachios chopped
Method
- Heat milk in a small deep non-stick pan and bring to boil. Add castor sugar and mix well.
- Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens. Remove from heat and keep warm.
- Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.
- Insert a gulab jamun in a toothpick.
- Top with some pistachios and place the toothpick.
- Serve immediately.
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