Eggless Chocolate Brownies

An eggless version of the classical chocolate brownie. This recipe is from FoodFood TV channel

New Update
Eggless Chocolate Brownies
Main Ingredients Dark chocolate, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Eggless Chocolate Brownies

  • 100 grams Dark chocolate grated
  • 1 1/3 cups Refined flour (maida)
  • 1 cup Castor sugar (caster sugar)
  • 1 teaspoon Vanilla essence
  • 130 grams Butter
  • 2 teaspoons Baking powder
  • 1/2 cup Milk
  • 1/2 cup Walnut kernels chopped


  1. Preheat oven to 180 C/ 350 F.
  2. Heat sufficient water in a deep non-stick pan.
  3. Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.
  4. Remove the bowl from the pan, add sugar and mix well.
  5. Add vanilla essence and mix. Sift refined flour and baking powder into the bowl and mix.
  6. Add the milk, little by little, mixing continuously. Add walnuts and mix
  7. Pour the batter into a silicon cake mould and place it in the preheated oven.
  8. Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)

Nutrition Info

Calories 783
Carbohydrates 85
Protein 9
Fat 46
Other Fiber 1.9