Egg and Cheese Sandwich

These sandwiches are filled with a mixture of scrambled eggs, boiled eggs and mayonnaise. This recipe is from FoodFood TV channel

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Egg and Cheese Sandwich
Main Ingredients Eggs, Boiled Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg and Cheese Sandwich

  • 2 Eggs
  • 4-5 Boiled Eggs peeled and halved
  • 4 Cheese slices
  • 8 Brown bread slices
  • to taste Salt
  • 2-3 teaspoons Milk
  • 1 tablespoon Mayonnaise
  • 4-5 Lollo rosso lettuce leaves
  • to taste Crushed black peppercorns
  • 4-5 Iceberg lettuce leaves


  1. Heat a non-stick pan.
  2. Break eggs into a bowl, add salt and whisk well. Add milk and whisk again. Add mayonnaise and mix well.
  3. Pour egg mixture into the hot pan and cook, stirring continuously, till the eggs are scrambled and cooked. Transfer the scrambled eggs into a bowl.
  4. Roughly chop boiled eggs in a chopper and add them to the scrambled eggs.
  5. Finely chop lollo rosso lettuce leaves and add to the same bowl. Add salt and crushed peppercorns and mix well.
  6. Place iceberg lettuce on 4 bread slices, spread egg mixture over them, top with a cheese slice and cover each sandwich with remaining bread slices.
  7. Halve all the sandwiches, arrange them on a serving plate and serve immediately.

Nutrition Info

Calories 1226
Carbohydrates 70.6
Protein 104.4
Fat 58
Other Fiber Vitamin B12- 5.4mcg