How to make Egg and Cheese Sandwich -
These sandwiches are filled with a mixture of scrambled eggs, boiled eggs and mayonnaise.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Boiled Eggs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg and Cheese Sandwich checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Paneer Moongdal Samosa Green Pea Tikki Chaat Fish Popcorn Honey Lemon Chakotra Chaat
Egg and Cheese Sandwich Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg and Cheese Sandwich Recipe
Eggs 2
Boiled Eggs peeled and halved 4-5
Cheese slices 4
Brown bread slices 8
Salt to taste
Milk 2-3 teaspoons
Mayonnaise 1 tablespoon
Lollo rosso lettuce leaves 4-5
Crushed black peppercorns to taste
Iceberg lettuce leaves 4-5
Method
Step 1
Heat a non-stick pan.
Step 2
Break eggs into a bowl, add salt and whisk well. Add milk and whisk again. Add mayonnaise and mix well.
Step 3
Pour egg mixture into the hot pan and cook, stirring continuously, till the eggs are scrambled and cooked. Transfer the scrambled eggs into a bowl.
Step 4
Roughly chop boiled eggs in a chopper and add them to the scrambled eggs.
Step 5
Finely chop lollo rosso lettuce leaves and add to the same bowl. Add salt and crushed peppercorns and mix well.
Step 6
Place iceberg lettuce on 4 bread slices, spread egg mixture over them, top with a cheese slice and cover each sandwich with remaining bread slices.
Step 7
Halve all the sandwiches, arrange them on a serving plate and serve immediately.
Nutrition Info
Calories : 1226 Kcal
Carbohydrates : 70.6 gm
Protein : 104.4 gm
Fat : 58 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
