How to make Egg Vermicelli -
An unusual delicacy of eggs and roasted vermicelli flavoured with curry leaves and a blend of spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Vermicelli (वरमिसेली)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg Vermicelli checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Eggplant Cutlets-Cook Smart Atta Biscuits Banana, Walnut and Chocolate Chip Loaf Banana Fries with Cheese-SK Khazana
Egg Vermicelli Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Vermicelli Recipe
Eggs 2
Vermicelli 500 grams
Fresh coriander leaves 4 sprigs
Coriander seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Whole dry red chillies 2
Cinnamon 1 inch stick
Green cardamoms 2
Ghee 2 tablespoons
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Split Bengal gram (chana dal) 3 tablespoons
Salt to taste
Method
Step 1
Place eggs in a pan with four cups of water. Boil for ten minutes, cool and shell. Chop into small cubes. Clean, wash and chop coriander leaves. Grind together coriander seeds, cumin seeds, red chillies, cinnamon, cardamoms and keep aside.
Step 2
Heat ghee in a kadai and stir-fry vermicelli till it turns light brown. Keep aside. Heat oil in a saucepan, add mustard seeds and split Bengal gram. Mix coriander leaves, ground paste and salt and add to the pan. Pour one cup of water and let the mixture boil. Add the vermicelli while it is boiling and when it becomes thick, add the chopped eggs. Mix well.
Step 3
Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 416.1 Kcal
Carbohydrates : 42.14 gm
Protein : 12.04 gm
Fat : 22.08 gm
Other : 0.16
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
