How to make Easter Eggs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Edible candy colour

Cuisine : Fusion

Course : Desserts

Easter Eggs

Easter Eggs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Easter Eggs Recipe

  • White chocolate chopped 250 grams

  • Edible candy colour a few drops

  • Readymade nutty chocolates 6-8

  • Filling

  • Fresh cream 1/2 cup

  • Fresh mint leaves a few

  • White chocolate chopped 1/2 cup

  • Edible green colour a few drops

  • Whipped cream 1 1/2 cups


Step 1

Take 250 grams white chocolate in a microwave proof bowl and place in the microwave for 1 minute. Remove from heat, mix and bring down to room temperature.

Step 2

Take 1 tablespoon melted white chocolate in another bowl. Add edible candy colour and mix well.

Step 3

Dip a toothbrush in coloured chocolate mixture and spray it over individual egg moulds. Refrigerate for 1 minute.

Step 4

Remove from refrigerator and pour the melted white chocolate in the moulds and refrigerate for 30 seconds. Remove from refrigerator and discard the melted white chocolate back into the same bowl. Refrigerate till chocolate sets.

Step 5

Remove from refrigerator and demould the chocolate shells.

Step 6

To make the filling, heat cream in a non-stick pan. Add mint leaves and cook for 2-3 minutes.

Step 7

Take white chocolate in another bowl, strain the hot cream mixture in it and whisk well till chocolate melts.

Step 8

Add edible green colour and whisk well. Add 1 cup whipped cream and fold. Add remaining whipped cream and fold well.

Step 9

Fill a piping bag with prepared filling, pipe it out in each shell and place 2-3 nutty chocolates on it.

Step 10

Heat a palate knife, lightly rub it on the edges of prepared shells and join 2 shells to make an egg shape.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.