How to make Dudhi Halwa -
A favorite Indian dessert made up of bottle gourd.
This recipe is from the book any time temptations.
Main Ingredients : Bottle gourd, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Dudhi Halwa checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd Pancakes with Rabdi . You can also find more Desserts recipes like Blueberry Trifle Chiffon Cake - SK Khazana Flourless Chocolate Cake Fruit Shrikhand
Dudhi Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dudhi Halwa Recipe
Bottle gourd peeled seeded and grated 1 medium
Sugar 3 cups
Pure ghee 3-4 tablespoons
Sugar 1/4 cup
Green cardamom powder 1/2 teaspoon
Cashewnuts 10
Raisins 10
Pistachios 10
Method
Step 1
Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Add reduced milk and cook, stirring continuously, till all the liquid content has evaporated.
Step 2
Add sugar and green cardamom powder. Mix thoroughly. Serve hot or cold garnished with cashewnuts, raisins and pistachios.
Nutrition Info
Calories : 1025 Kcal
Carbohydrates : 15.8 gm
Protein : 89.5 gm
Fat : 67.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
