Double Ka Meetha

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Ingredients list for Double Ka Meetha

• 8 White bread slices
• 1 cup Milk
• 3 1/2 tablespoons Sugar
• 3 tablespoons Cream
• 2 tablespoons Pure ghee melted
• 10-15 Almonds blanched, peeled and sliced
• 10-15 Pistachios,sliced
• a few strands Saffron (kesar)

Method

1. Preheat oven to 180°C / 350°F. Heat milk in a deep non stick pan. Heat another non stick pan, add sugar and 2 tbsps water and cook to make a thick syrup.
2. Toast the bread slices in a toaster. When the milk comes to a boil, add cream and stir and cook till it reduces and becomes thick. Brush the toasts with a little ghee on both the sides and cut each toast into two triangles.
3. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them. Drizzle the remaining sugar syrup. Sprinkle almonds and pistachios, a few saffron strands and bake in the preheated oven for 5-6 minutes. Serve hot.

Nutrition Info