How to make Dodol -
A Goan favourite mithai - made from coconut.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Coconut Scraped
Cuisine : Indian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Dodol checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Gajar Halwa and Gulab Jamun with Ice Cream, Basic Fatless Sponge Cake, Caramel Centered Chocolates, Kesari Phirni.
Dodol Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dodol Recipe
Rice 250 grams
Coconut Scraped 4 cups
Coconut molasses 375 grams
Cashewnuts chopped 1/2 cup
Butter 1 tablespoon
Vanilla essence 1 teaspoon
Method
Step 1
Wash and soak rice overnight. Next morning drain and grind it finely and keep aside. Grind the scraped coconut with enough water and extract 3 cups thick coconut milk. Mix the coconut milk with the rest of the ingredients until well combined. In a deep pan cook the mixture on medium heat stirring continuously, till it is reduced to half its original quantity and starts leaving the sides of the pan. Turn out contents onto a greased dish/plate and spread evenly. Cool, cut into thick slices and serve.
Nutrition Info
Calories : 4898 Kcal
Carbohydrates : 64 gm
Protein : 306.9 gm
Fat : 379.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
