Dodol A Goan favourite mithai - made from coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Rice, Coconut Scraped Cuisine Indian Course Desserts Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dodol 250 grams Rice 4 cups Coconut Scraped 375 grams Coconut molasses 1/2 cup Cashewnuts chopped 1 tablespoon Butter 1 teaspoon Vanilla essence Method Wash and soak rice overnight. Next morning drain and grind it finely and keep aside. Grind the scraped coconut with enough water and extract 3 cups thick coconut milk. Mix the coconut milk with the rest of the ingredients until well combined. In a deep pan cook the mixture on medium heat stirring continuously, till it is reduced to half its original quantity and starts leaving the sides of the pan. Turn out contents onto a greased dish/plate and spread evenly. Cool, cut into thick slices and serve. Nutrition Info Calories 4898 Carbohydrates 64 Protein 306.9 Fat 379.6 #Cashewnuts #Coconut molasses #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article