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| Main Ingredients | Dhokla, Yogurt |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dhokle Ki Bhel
- 300 grams Dhokla
- 2 tablespoons Yogurt
- 3-4 tablespoons Tamarind chutney
- 1/2 cup Coriander and mint chutney
- 1/2 cup Boondi
- 1/2 cup Sev
Method
- Take a large bowl. Put the dhoklas and mash them.
- Spread half amount of yogurt, half amount of tamarind chutney, half amount of coriander chutney, half amount of boondi and half amount of sev.
- Repeat the process again and serve immediately.
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