How to make Dhavan -
Refined flour and flour made in uttapa style
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Rice Flour (चावल का आटा)
Cuisine : Maharashtrian
Course : Breads
For more recipes related to Dhavan checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Herb And Onion Bread Lavash Bazlama Urad Dal Parantha
Dhavan Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dhavan Recipe
Whole Wheat Flour 1 3/4 cups
Rice Flour 3/4 cup
Salt to taste
Ghee 1/2 cup
Method
Step 1
Combine wheat flour, rice flour and salt. Sieve. Add required quantity of water to make a batter of thick pouring consistency. Leave it aside for about thirty to forty five minutes.
Step 2
Heat a tawa, apply a tablespoon of ghee and then pour about one fourth ladle of batter. Spread the batter into thin round shape. Cook until light golden brown in colour.
Step 3
Repeat with the remaining batter. Serve hot.
Nutrition Info
Calories : 1959 Kcal
Carbohydrates : 40.3 gm
Protein : 268.3 gm
Fat : 80.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
