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| Main Ingredients | Whole Wheat Flour, Rice Flour |
| Cuisine | Maharashtrian |
| Course | Breads |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dhavan
- 1 3/4 cups Whole Wheat Flour
- 3/4 cup Rice Flour
- to taste Salt
- 1/2 cup Ghee
Method
- Combine wheat flour, rice flour and salt. Sieve. Add required quantity of water to make a batter of thick pouring consistency. Leave it aside for about thirty to forty five minutes.
- Heat a tawa, apply a tablespoon of ghee and then pour about one fourth ladle of batter. Spread the batter into thin round shape. Cook until light golden brown in colour.
- Repeat with the remaining batter. Serve hot.
Nutrition Info
| Calories | 1959 |
| Carbohydrates | 40.3 |
| Protein | 268.3 |
| Fat | 80.6 |
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