Dhaniya Adrak Champe

Spicy lamb chops grilled till tender. This recipe is from FoodFood TV channel

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Dhaniya Adrak Champe
Main Ingredients Lamb chops, Ginger
Cuisine Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Dhaniya Adrak Champe

  • 500 grams Lamb chops
  • 1 tablespoon Ginger
  • 1 1/2 inch Ginger, finely chopped
  • 4 tablespoons Melted butter
  • For marinade :
  • 1/2 small Fresh coriander leaves
  • 2 inches Ginger
  • 2 tablespoons Green papaya, chopped
  • 1 Green chilli
  • 8-10 Fresh mint leaves
  • to taste Salt
  • 6-8 Spinach leaves (palak), hand torn
  • 1/2 cup Hung yogurt
  • 2 tablespoons Gram flour (besan), roasted
  • 5-6 Black peppercorns, crushed
  • 1 tablespoon Vinegar
  • as required Mint chutney


  1. To make the marinade, grind the papaya, green chilli, ginger, mint leaves, coriander leaves, salt and spinach with a little water to a fine paste.
  2. Take the yogurt in a deep bowl. Add the gram flour and the papaya paste and whisk well. Add freshly crushed peppercorns and mix well. Beat the lamb chops for a while. Add them to the marinade alongwith the vinegar and mix well. Set aside in a refrigerator to marinate overnight.
  3. Heat the oil in a non-stick pan. Add the ginger and sauté. Place the marinated chops on the pan and cook, turning once in between.
  4. Baste with butter, cover and cook on medium heat for some more time. Serve hot with mint chutney.

Nutrition Info

Calories 331
Carbohydrates 4
Protein 29
Fat 22
Other Fiber 0.2