Dhabi Fish Fish marinated in spiced yogurt and cooked with onions and other spices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Rohu Fish, Yogurt Cuisine Bengali Course Main Course Seafood Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Dhabi Fish 400 grams Rohu Fish 1 inch pieces 1 cup Yogurt whisked 1 teaspoon Turmeric powder to taste Salt 1 teaspoon Garam masala powder 1 tablespoon Oil 3 medium Onions chopped 1 tablespoon Ginger paste 1 tablespoon Garlic paste 3 Green chillies chopped Method ke yogurt in a bowl, add turmeric powder, salt and garam masala powder, mix well and marinate the fish pieces in this mixture for fifteen minutes. at oil, add onion, sauté until soft. Add ginger paste, garlic paste and green chillies, sauté for two to three minutes. Add fish along with marinade and cook for five to seven minutes or until done. Serve hot. Nutrition Info Calories 690 Carbohydrates 28.4 Protein 74.5 Fat 30.8 Other Fiber Calcium- 2979mg #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article