Devilled Eggs

Boiled egg yolk mashed and mixed with mayonnaise and chilli sauce and served over the halved boiled egg white. This recipe is from FoodFood TV channel

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Devilled Eggs
Main Ingredients Eggs, Mayonnaise
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Devilled Eggs

  • 6 Eggs hard boiled and shelled
  • 1/2 cup Mayonnaise
  • 1 teaspoon Mustard sauce
  • 1 teaspoon Red chilli sauce
  • 1/4 medium Red capsicum
  • a few sprigs Fresh parsley


  1. Halve the eggs vertically, remove the yolks and put into a bowl.
  2. Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well.
  3. Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes.
  4. Arrange the egg whites on a serving platter.
  5. Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites.
  6. Chop red capsicum into small cubes.
  7. Place one piece on each egg over the yolk rosette.
  8. Place a small piece of parsley next to the capsicum and serve.

Nutrition Info

Calories 885
Carbohydrates 40.3
Protein 4.3
Fat 78.3
Other Fiber Folic Acid- 240.6