Devilled Eggs

Ingredients list for Devilled Eggs

• 6 Eggs hard boiled and shelled
• 1/2 cup Mayonnaise
• 1 teaspoon Mustard sauce
• 1 teaspoon Red chilli sauce
• 1/4 medium Red capsicum
• a few sprigs Fresh parsley

Method

1. Halve the eggs vertically, remove the yolks and put into a bowl.
2. Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well.
3. Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes.
4. Arrange the egg whites on a serving platter.
5. Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites.
6. Chop red capsicum into small cubes.
7. Place one piece on each egg over the yolk rosette.
8. Place a small piece of parsley next to the capsicum and serve.

Nutrition Info