Dessert Sticks

Ingredients list for Dessert Sticks

• 8 Satay sticks
• 16 Strawberries
• 8 Marshmallows
• 1/2 cup Dark chocolate chopped
• Brownies
• 1 cup + + for dusting Refined flour (maida)
• 1 cup + for greasing Butter
• 3 Eggs
• 1 teaspoon Vanilla essence
• 1 3/4 cups Castor sugar (caster sugar)
• 100 grams Dark chocolate
• 1/2 cup Cocoa powder
• 3/4 cup Walnuts
• 1 teaspoon Coffee powder

Method

1. Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour.
2. Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the butter and chocolate in a double boiler and add to the egg mixture. Mix well.
3. Sift the refined flour and cocoa powder into the chocolate mixture and fold in nicely. Add the chopped walnuts and mix.
4. Dissolve the coffee powder in ½ teaspoon of water and add to the mixture. Mix well.
5. Pour the batter in the prepared tin, put in preheated oven and bake for 35-40 minutes.
6. Remove from heat, cool and demould and cut into roundels with the help of small cookie cutter.
7. Clean, dry, and cut the strawberries so both ends are flat.
8. Layer the strawberries, brownie roundels and marshmallows on the satay sticks and lay them out on a butter paper.
9. Melt the chocolate in a microwave until completely melted. Transfer chocolate in to a piping bag and drizzle on each stick.
10. Transfer to the fridge to allow the chocolate to set and until ready to serve.

Nutrition Info