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Main Ingredients | Satay sticks, Strawberries |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Dessert Sticks
- 8 Satay sticks
- 16 Strawberries
- 8 Marshmallows
- 1/2 cup Dark chocolate chopped
- Brownies
- 1 cup + + for dusting Refined flour (maida)
- 1 cup + for greasing Butter
- 3 Eggs
- 1 teaspoon Vanilla essence
- 1 3/4 cups Castor sugar (caster sugar)
- 100 grams Dark chocolate
- 1/2 cup Cocoa powder
- 3/4 cup Walnuts
- 1 teaspoon Coffee powder
Method
- Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour.
- Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the butter and chocolate in a double boiler and add to the egg mixture. Mix well.
- Sift the refined flour and cocoa powder into the chocolate mixture and fold in nicely. Add the chopped walnuts and mix.
- Dissolve the coffee powder in ½ teaspoon of water and add to the mixture. Mix well.
- Pour the batter in the prepared tin, put in preheated oven and bake for 35-40 minutes.
- Remove from heat, cool and demould and cut into roundels with the help of small cookie cutter.
- Clean, dry, and cut the strawberries so both ends are flat.
- Layer the strawberries, brownie roundels and marshmallows on the satay sticks and lay them out on a butter paper.
- Melt the chocolate in a microwave until completely melted. Transfer chocolate in to a piping bag and drizzle on each stick.
- Transfer to the fridge to allow the chocolate to set and until ready to serve.
Nutrition Info
Calories | 4443 |
Carbohydrates | 447.8 |
Protein | 74.4 |
Fat | 261.4 |
Other Fiber | Iron- 49.8mg |
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