How to make Dessert Sticks

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Satay sticks (साटे स्टिक ), Strawberries (स्ट्रॉबेरी)

Cuisine : Fusion

Course : Desserts

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Dessert Sticks

Dessert Sticks Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dessert Sticks Recipe

  • Satay sticks 8

  • Strawberries 16

  • Marshmallows 8

  • Dark chocolate chopped 1/2 cup

  • Brownies

  • Refined flour (maida) 1 cup + + for dusting

  • Butter 1 cup + for greasing

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Castor sugar (caster sugar) 1 3/4 cups

  • Dark chocolate 100 grams

  • Cocoa powder 1/2 cup

  • Walnuts 3/4 cup

  • Coffee powder 1 teaspoon

Method

Step 1

Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour.

Step 2

Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the butter and chocolate in a double boiler and add to the egg mixture. Mix well.

Step 3

Sift the refined flour and cocoa powder into the chocolate mixture and fold in nicely. Add the chopped walnuts and mix.

Step 4

Dissolve the coffee powder in ½ teaspoon of water and add to the mixture. Mix well.

Step 5

Pour the batter in the prepared tin, put in preheated oven and bake for 35-40 minutes.

Step 6

Remove from heat, cool and demould and cut into roundels with the help of small cookie cutter.

Step 7

Clean, dry, and cut the strawberries so both ends are flat.

Step 8

Layer the strawberries, brownie roundels and marshmallows on the satay sticks and lay them out on a butter paper.

Step 9

Melt the chocolate in a microwave until completely melted. Transfer chocolate in to a piping bag and drizzle on each stick.

Step 10

Transfer to the fridge to allow the chocolate to set and until ready to serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.