Date and Mixed Fruit Crumble

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Ingredients list for Date and Mixed Fruit Crumble

• ½ cup Dates chopped
• 2 medium Green apples peeled and chopped
• 1 Pear peeled and chopped
• 1 medium Pineapple peeled and chopped into small pieces
• ¼ cup Walnuts chopped
• 1 tablespoon Castor sugar (caster sugar)
• 1 teaspoon Cinnamon powder
• ½ cup Vanilla sponge cake crumbled
• Crumble -
• ½ cup Butter
• 1 cup Castor sugar (caster sugar)
• 1 cup Refined flour (maida)

Method

1. Preheat oven at 180ºC.
2. To make crumble, mix butter and castor sugar with an electric beater in a bowl. Add refined flour and mix with hands till it reaches a breadcrumb consistency.
3. Combine apples, pear, pineapple, walnuts, dates, castor sugar, cinnamon powder and crumbled cake in another bowl and mix well.
4. Place fruit mixture into a glass baking dish and spread evenly. Top with the crumble and spread evenly. Put dish in the preheated oven and bake for 20-25 minutes.
5. Remove from heat and serve warm.

Nutrition Info