How to make Date Rolls -

Dates cooked with condensed milk, almonds, cashewnuts and raisins, rolled into balls and covered with desiccated coconut.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seedles Dates, Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

Date Rolls

Date Rolls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date Rolls Recipe

  • Seedles Dates chopped 300 grams

  • Butter 1 cup

  • Milk 400 millilitre

  • Almonds 3/4 cup

  • Cashewnuts 3/4 cup

  • Raisins 3/4 cup


Step 1

Heat the butter in a non-stick pan, add the dates and cook it for five minutes by stirring continuously.

Step 2

Add the condensed milk and mix it properly. Add the almonds, cashewnuts and raisins and mix well. Remove and set aside to cool.

Step 3

Divide the mixture into equal portions and roll each portion in desiccated coconut and then set it in the refrigerator.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.