How to make Date, Cranberry and Walnut Crisp -

Crisp wantons stuffed with dates, cranberries and walnuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Seedless Dates (बीज रहित खजूर), Dried Cranberries

Cuisine : Fusion

Course : Desserts

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For more recipes related to Date, Cranberry and Walnut Crisp checkout Date And Coconut Fingers, Figalicious Pudding. You can also find more Desserts recipes like Chocolate Flan Coffee Fudge Hazelnut Custard Waffles With Honeyed Bananas

Date, Cranberry and Walnut Crisp

Date, Cranberry and Walnut Crisp Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Date, Cranberry and Walnut Crisp Recipe

  • Seedless Dates chopped 5-7

  • Dried Cranberries 6 tablespoons

  • Walnut kernels chopped 4 tablespoons

  • Round wanton wrappers 8

  • Refined flour slurry 2 tablespoons

  • Oil for deep-frying

  • Honey for drizzling

  • Icing sugar to sprinkle

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Put dates, walnuts and cranberries in a bowl and mash well.

Step 3

Place wanton wrappers on worktop, apply refined flour slurry on the edges. Place some dry fruit mixture in the center of one, bring the edges together and seal to shape like a modak. Prepare the rest and in different shapes.

Step 4

Gently slide into hot oil and deep-fry in till crisp and golden all over.

Step 5

Transfer on a serving platter, drizzle honey, sprinkle icing sugar on the top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.