Dal Puri

Ingredients list for Dal Puri

• 1/2 cup Split green gram skinless soaked
• 1/4 cup Whole wheat flour
• 1 teaspoon Ginger paste
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Cumin powder
• 1/4 teaspoon Red chilli powder
• 2 teaspoons Fresh coriander leaves chopped
• to taste Salt
• to deep fry Oil

Method

1. Boil the green gram in one and half cups of water till soft. Set aside to cool. Take the boiled green gram in a bowl, add the wheat flour, ginger paste, coriander, cumin and red chilli powders, salt, fresh coriander and one tablespoon oil and knead into a semi soft dough.
2. Keep the dough covered with a damp cloth for about an hour. Divide into marble sized portions and roll into balls. Roll out each into a puri.
3. Heat sufficient oil in a non-stick kadai and deep fry the puris on medium heat till golden and crisp. Drain on absorbent paper and serve hot.

Nutrition Info