How to make Dainty Chocolate Cakes -
Chocolate cup cakes glazed with chocolate icing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) , Cocoa powder (कोको पावडर)
Cuisine : British
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Fish Fingers - SK Khazana Paushtik Poha Picnic Hot Dog Pepper Soya Chicken Supremes with Wasabi Foam
Dainty Chocolate Cakes Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dainty Chocolate Cakes Recipe
Refined flour (maida) 1/2 cup
Cocoa powder 2 tablespoons
Baking powder 1 1/2 teaspoons
Butter softened 1/2 cup
Powdered sugar 1/2 cup
Eggs 2
Milk 1/4 cup
Vanilla essence a few drops
Icing sugar 1 cup
Cocoa powder 2 teaspoons
Butter melted 1 teaspoon
Method
Step 1
Preheat the oven at 200°C Sieve the flour, baking powder and cocoa powder together into a bowl.
Step 2
Cream the butter and sugar together till light and fluffy. Add eggs one by one and mix thoroughly.
Step 3
Fold into the flour mixture and add milk to geta dropping consistency. Add vanilla essence and mix well.
Step 4
Bake in the preheated oven for twenty minutes Meanwhile to prepare the chocolate glace icing sieve the icing sugar and cocoa powder together into a clean bowl.
Step 5
Add two tablespoons of hot water and butter and beat well. Glace the cupcake with chocolate icing and serve.
Nutrition Info
Calories : 1951 Kcal
Carbohydrates : 233.7 gm
Protein : 24.3 gm
Fat : 102.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
