Custard Apple Ice Cream

Rich and creamy custard apple ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Custard Apple Pulp, Milk
Cuisine Fusion
Course Desserts
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Custard Apple Ice Cream

  • 3-4 cup Custard Apple Pulp
  • 2 cup Milk
  • 1/3 cup Powdered sugar


  1. Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves.
  2. Add the custard apple pulp and mix well. Pour into a shallow container, cover it and freeze till sets. Blend the mixture in a blender till smooth and creamy.
  3. Transfer the mixture into the shallow container. Cover and freeze till firm. Scoop and serve.

Nutrition Info

Calories 1530
Carbohydrates 225.1
Protein 60.2
Fat 43.3