Custard Apple Ice Cream

Ingredients list for Custard Apple Ice Cream

• 3-4 cup Custard Apple Pulp
• 2 cup Milk
• 1/3 cup Powdered sugar

Method

1. Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves.
2. Add the custard apple pulp and mix well. Pour into a shallow container, cover it and freeze till sets. Blend the mixture in a blender till smooth and creamy.
3. Transfer the mixture into the shallow container. Cover and freeze till firm. Scoop and serve.

Nutrition Info