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Curried Egg and Potato Salad

A unique dish, curried eggs and potato salad make their way to the salad table often as it is a family favourite This recipe is from FoodFood TV channel

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Main Ingredients Eggs, Curry powder
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 6 eggs , boiled and peeled
  • 1 teaspoon curry powder
  • 2 medium potatoes , boiled and peeled
  • 1 head iceberg lettuce , soaked in water
  • 1 head lollorosso lettuce , soaked in cold water
  • 1 head romaine lettuce , soaked in cold water
  • 4 tablespoons mayonnaise sauce
  • 1½ tablespoons red chilli sauce with vinegar
  • 1 teaspoon mustard sauce
  • 1 fresh red chilli flower to garnish 

Method

  1. Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.
  2. Cut potatoes into big cubes and put into the same bowl. Quarter the eggs. Keep aside 2-3 pieces for garnish and put the rest in the bowl.
  3. Take 2 tbsps mayonnaise in another bowl, add red chilli sauce with vinegar, curry powder and mustard sauce and mix well. Add it to the egg-potato mixture and mix well.
  4. Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower and serve immediately.

Nutrition Info

Calories 909
Carbohydrates 47.2
Protein 58.6
Fat 52.4
Other Fiber Iron-10.9
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