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| Main Ingredients | French Beans, Parmesan Cheese |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Crostini Al Parmigiano
- 1 loaf large French Beans
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Mozzarella cheese grated
- 10 cloves Garlic,chopped
- 10-12 Peppercorns freshly ground
- 1/2 tablespoon Mixed herbs
- 1/2 tablespoon Red chilli flakes
- 2 tablespoons Butter
Method
- Mix Parmesan cheese, mozzarella cheese and garlic in a bowl. Season with ground peppercorns, dried herbs and chilli flakes.
- Cut the baguette diagonally into half-inch thick slices and spread with butter. Spread the cheese mixture evenly on each slice and place under a hot grill till the cheese melts. Serve hot.
Nutrition Info
| Calories | 1063 |
| Carbohydrates | 111.6 |
| Protein | 40 |
| Fat | 50.8 |
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