How to make Crisp Puris -
Crisp as crisp can be - these puris are made with semolina, ideal for paani puris.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina, Salt (नमक)
Cuisine : Indian
Course : Breads
For more recipes related to Crisp Puris checkout Nariyal Puri, Semolina Bread, Harcha. You can also find more Breads recipes like Dalia Aur Dal Parantha, Chawal Ka Parantha, Aloo Parantha, Masala Roti.
Crisp Puris Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crisp Puris Recipe
Semolina 1 cup
Salt to taste
Oil to deep fry
Method
Step 1
In a bowl mix semolina and salt. Add sufficient water and knead into a firm dough.
Step 2
Cover and allow it rest for about fifteen minutes. Make small pedas.
Step 3
Flatten the pedas and roll into small puris of one and half inch diameter and one mm thickness.
Step 4
Heat sufficient oil in a kadai and deep-fry the puris, turning once, on medium heat till golden brown, puffed up and crisp.
Step 5
Drain onto an absorbent paper and allow to cool before storing them.
Nutrition Info
Calories : 837 Kcal
Carbohydrates : 112.2 gm
Protein : 15.6 gm
Fat : 36.2 gm
Other : Niacin- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
