Crisp Puris

Ingredients list for Crisp Puris

• 1 cup Semolina
• to taste Salt
• to deep fry Oil

Method

1. In a bowl mix semolina and salt. Add sufficient water and knead into a firm dough.
2. Cover and allow it rest for about fifteen minutes. Make small pedas.
3. Flatten the pedas and roll into small puris of one and half inch diameter and one mm thickness.
4. Heat sufficient oil in a kadai and deep-fry the puris, turning once, on medium heat till golden brown, puffed up and crisp.
5. Drain onto an absorbent paper and allow to cool before storing them.

Nutrition Info