Crisp Puris

Crisp as crisp can be - these puris are made with semolina, ideal for paani puris. This is a Sanjeev Kapoor exclusive recipe.

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Crisp Puris
Main Ingredients Semolina, Salt
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Crisp Puris

  • 1 cup Semolina
  • to taste Salt
  • to deep fry Oil


  1. In a bowl mix semolina and salt. Add sufficient water and knead into a firm dough.
  2. Cover and allow it rest for about fifteen minutes. Make small pedas.
  3. Flatten the pedas and roll into small puris of one and half inch diameter and one mm thickness.
  4. Heat sufficient oil in a kadai and deep-fry the puris, turning once, on medium heat till golden brown, puffed up and crisp.
  5. Drain onto an absorbent paper and allow to cool before storing them.

Nutrition Info

Calories 837
Carbohydrates 112.2
Protein 15.6
Fat 36.2
Other Fiber Niacin- 2.4mg