Creme Brulee - Eggless

Ingredients list for Creme Brulee - Eggless

• 1 1/2 cups Milk
• 1/2 cup Fresh cream
• 2 tablespoons Vanilla custard powder
• 3 tablespoons Sugar
• 4 tablespoons Brown sugar

Method

1. Heat 1 cup milk in a non-stick pan, add cream, mix well and heat for 2 minutes.
2. Put custard powder in a bowl, add remaining milk and mix well. Add this to the milk-cream mixture, mix and cook till the mixture thickens.
3. Add sugar, mix well and cook till the sugar dissolves completely. Strain the mixture so that there are no lumps.
4. Pour the strained mixture into 4 individual ramekin moulds and refrigerate till set.
5. Add 1 tbsp brown sugar on each moulds and spread. Caramelize the sugar with a brulee torch and serve immediately.

Nutrition Info