Creamy Onion Soup

A creamy soup of onion. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Onion, Vegetable Stock
Cuisine Fusion
Course Soups
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Creamy Onion Soup

  • 4 large Onion
  • to deep fry Vegetable Stock
  • 3 tablespoons Butter
  • 5-6 Black peppercorns crushed
  • 6 cups Vegetable stock
  • 3 medium Potatoes chopped
  • to taste Salt
  • 2 teaspoons Paprika
  • 3/4 cup Cream


  1. Chop three onions and cut one onion into thin round slices. Heat sufficient oil in a deep pan and deep fry the onion rings till golden. Drain on absorbent paper. Melt the butter in a pan and sauté the chopped onions, black peppercorns until soft and translucent. Add vegetable stock, potatoes, salt and paprika.
  2. Once it comes to a boil, lower the heat and simmer for about forty-five minutes. Strain the soup and blend the solids to a smooth puree.
  3. Add the strained liquid and mix well. Reheat the soup. Stir in cream and heat through gently. Serve piping hot garnished with onion rings.

Nutrition Info

Calories 278.95
Carbohydrates 17.4
Protein 2.4
Fat 19.75
Other Fiber 0.5