Creamy Onion Soup

Main Ingredients	Onion, Vegetable Stock
Cuisine	Fusion
Course	Soups
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Creamy Onion Soup

• 4 large Onion
• to deep fry Vegetable Stock
• 3 tablespoons Butter
• 5-6 Black peppercorns crushed
• 6 cups Vegetable stock
• 3 medium Potatoes chopped
• to taste Salt
• 2 teaspoons Paprika
• 3/4 cup Cream

Method

1. Chop three onions and cut one onion into thin round slices. Heat sufficient oil in a deep pan and deep fry the onion rings till golden. Drain on absorbent paper. Melt the butter in a pan and sauté the chopped onions, black peppercorns until soft and translucent. Add vegetable stock, potatoes, salt and paprika.
2. Once it comes to a boil, lower the heat and simmer for about forty-five minutes. Strain the soup and blend the solids to a smooth puree.
3. Add the strained liquid and mix well. Reheat the soup. Stir in cream and heat through gently. Serve piping hot garnished with onion rings.

Nutrition Info

Calories	278.95
Carbohydrates	17.4
Protein	2.4
Fat	19.75
Other Fiber	0.5