Cream of Spinach Soup

Cream of Spinach Soup is a luxurious and velvety soup that celebrates the vibrant flavor of spinach while offering a comforting and indulgent experience.

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Cream of Spinach Soup-SK Khazana

Cream of Spinach Soup

Main Ingredients Spinach, Butter
Cuisine Fusion
Course Soups
Prep Time 5-10 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 1 large bunch spinach, cleaned
  • 1 tablespoon butter
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon refined flour (maida)
  • 1½ cups milk
  • Salt to taste
  • White pepper powder to taste
  • 1 tablespoon fresh cream + for drizzling


  1. Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water and blend to a smooth puree with little water.
  2. Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute.
  3. Add spinach puree and mix well. Add some water and stir. Add milk and mix well.
  4. Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix.
  5. Drizzle some cream and serve hot.