Cream of Broccoli Soup-SK Khazana

Ingredients list for Cream of Broccoli Soup-SK Khazana

• 12-16 Broccoli florets blanched
• 1/2 cup Spring onion greens blanched
• 1 1/2 teas to sprinkle Nutmeg powder
• 1 tablespoon Butter
• 1 tablespoon Refined flour (maida)
• 1 1/2 cups Milk
• to cook Salt
• for drizzling Fresh cream

Method

1. Blend together spring onion greens, broccoli florets and 1 teaspoon nutmeg power to a fine puree.
2. Heat butter in a non-stick pan. Add flour, mix and sauté well. Add ½ cup milk and mix till the sauce thickens.
3. Add prepared puree and mix well. Add remaining milk, salt and ½ teaspoon nutmeg powder, mix well and bring to a boil.
4. Drizzle some cream and sprinkle some nutmeg powder and serve hot.