Cream Cheese Toast

Ingredients 

• 8 brown bread slices
• 2 tablespoons cream cheese
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• Crushed black peppercorns to taste
• Salt to taste
• Butter for brushing
•  ¼ cup fresh blueberries
• 6 Walnut kernels halved

Method

1. Mix cream cheese, chives, parsley and crushed peppercorns in a bowl. Add salt and mix.
2. Heat a sandwich griller and brush with some butter.
3. Spread a spoonful of cream cheese mixture on 4 bread slices and place them on the griller, two slices at a time. Top each with 5-6 blueberries and 3 walnut kernel halves.
4. Spread a spoonful of cream cheese mixture on the remaining bread slices and place them over the slices on the griller, mixture side facing downwards.
5. Brush some more butter over them, cover and grill till grill marks appear on both sides of the sandwiches. Repeat this process with the remaining bread slices.
6. Cut into triangles and serve immediately.