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Main Ingredients | Couscous, Salt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Couscous Upma - SK Khazana
- 3/4 cup Couscous
- to taste Salt
- 2 tablespoons Oil
Method
- Take couscous in a mixing bowl, add salt and mix well. Add 1½ cups hot water, cover the bowl with a cling wrap and set aside.
- Heat oil in a non-stick pan, add cumin seeds, split black gram and split Bengal gram, sauté till the grams are golden brown.
- Add ginger, green chillies and curry leaves and sauté. Add onion and sauté till fragrant. Add tomato and salt, mix and cook till tomatoes become soft.
- Add turmeric powder and sauté for ½ minute.
- Remove the cling wrap and separate the couscous grains with a fork. Add this with green peas to the pan and mix well.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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