Couscous Upma - SK Khazana

Couscous is a healthier substitute for semolina in this flavourful upma This is a Sanjeev Kapoor exclusive recipe.

New Update
Couscous Upma - SK Khazana

Main Ingredients Couscous, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Couscous Upma - SK Khazana

  • 3/4 cup Couscous
  • to taste Salt
  • 2 tablespoons Oil


  1. Take couscous in a mixing bowl, add salt and mix well. Add 1½ cups hot water, cover the bowl with a cling wrap and set aside.
  2. Heat oil in a non-stick pan, add cumin seeds, split black gram and split Bengal gram, sauté till the grams are golden brown.
  3. Add ginger, green chillies and curry leaves and sauté. Add onion and sauté till fragrant. Add tomato and salt, mix and cook till tomatoes become soft.
  4. Add turmeric powder and sauté for ½ minute.
  5. Remove the cling wrap and separate the couscous grains with a fork. Add this with green peas to the pan and mix well.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.