Corn Salad Indian Style

Ingredients

• 1 cup corn kernels
• A pinch of turmeric powder
• Salt to taste
• 1 medium onion
• 2 green chillies
• A few sprigs of fresh coriander leaves
• 15-20 fresh mint leaves
• ¾ teaspoon chaat masala
• ½ teaspoon red chilli powder
• 1 lemon

Method

1. Take corn kernels in a bowl.  Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes.
2. Chop onion, green chillies, coriander leaves and mint leaves.  
3. Drain corn and put into another bowl.  Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well.
4. To serve use Chinese soup spoons.  Fill the spoons with the salad and arrange them on a serving platter and serve.

Nutrition Info