Corn And Spinach

Ingredients 

• 4 medium bunches of fresh spinach leaves, blanched and pureed
• 2 cups corn kernels, boiled
• 2 teaspoons oil
• 5 green chillies, chopped
• 6-8 garlic cloves, chopped
• Salt to taste 
• 1/2 teaspoon garam masala powder
• 1/2 tablespoon lemon juice
• 4 tablespoon fresh cream

Method

1. Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes.
2. Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream.

Nutrition Info