Corn And Spinach

Corns cooked in spinach puree

New Update
Main Ingredients Fresh Spinach leaves, Corn Kernels
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn And Spinach

  • 4 medium bunches Fresh Spinach leaves blanched and pureed
  • 2 cups Corn Kernels boiled
  • 2 teaspoons Oil
  • 5 Green chilli chopped
  • 6-8 cloves Garlic chopped
  • to taste Oil
  • 1/2 teaspoon Garam masala powder
  • 1/2 tablespoon Lemon
  • 4 tablespoon Fresh cream


  1. Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes.
  2. Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream.

Nutrition Info

Calories 884
Carbohydrates 106.9
Protein 35.5
Fat 34.9