Corn And Jade Soup

Ingredients

• 1 cup boiled corn kernels
• 10-15 spinach leaves
• Salt to taste
• 1 tablespoon oil
• 2 inch stalk of celery, finely chopped
• 5-6 garlic cloves, finely chopped
• 4 tablespoons cornflour mixed with 4 tbsps water
• 1 teaspoon white pepper powder
• 1 teaspoon sugar

Method 

1. Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes.
2. Add spinach leaves to the boiling water and let it remain for 2 minutes.  Remove them from the hot water and add to the icy water.
3. Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil.
4. Chop blanched spinach in a processor. 
5. Add cornflour mixture to the wok and cook till the mixture thickens. Add salt, pepper powder and sugar and mix.
6. Add spinach and mix.
7. Transfer into a soup bowl and serve hot.

tablespoon

Nutrition Info