Coriander Lemon Prawns They are as tasty as lovely to look at – these prawns are winners. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Coriander Leaves Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Coriander Lemon Prawns 250 grams Prawns shelled and deveined 1 cup Coriander Leaves 6-7 cloves Garlic 1 inch piece Ginger 2 Lemons 1/2 teaspoon Crushed black peppercorns 3 tablespoons Extra virgin olive oil a few Green olives seeded stuffed with pimentos Method Put coriander leaves, garlic and ginger in a mixer jar. Grate the rind of one lemon directly into the jar. Squeeze the juice of 2 lemons into the jar and add salt. Grind everything together to a fine paste. Transfer the paste into a bowl, add prawns and mix. Add crushed black peppercorns and mix. (If you like it spicier you can grind green chillies with the coriander leaves.) Set the prawns aside to marinate for 15-20 minutes. Heat extra virgin olive oil in a non stick pan. Place a green olive in the curve of each prawn and secure the two ends of the prawn with a toothpick. Put the prawns in the pan and cook till they are completely cooked. Take care not to over cook them. Serve hot. Nutrition Info Calories 593 Carbohydrates 14.7 Protein 51 Fat 39.3 #Garlic #Ginger #Lemons Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article