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Main Ingredients | Prawns, Coriander Leaves |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Coriander Lemon Prawns
- 250 grams Prawns shelled and deveined
- 1 cup Coriander Leaves
- 6-7 cloves Garlic
- 1 inch piece Ginger
- 2 Lemons
- 1/2 teaspoon Crushed black peppercorns
- 3 tablespoons Extra virgin olive oil
- a few Green olives seeded stuffed with pimentos
Method
- Put coriander leaves, garlic and ginger in a mixer jar. Grate the rind of one lemon directly into the jar. Squeeze the juice of 2 lemons into the jar and add salt. Grind everything together to a fine paste.
- Transfer the paste into a bowl, add prawns and mix. Add crushed black peppercorns and mix. (If you like it spicier you can grind green chillies with the coriander leaves.)
- Set the prawns aside to marinate for 15-20 minutes. Heat extra virgin olive oil in a non stick pan. Place a green olive in the curve of each prawn and secure the two ends of the prawn with a toothpick.
- Put the prawns in the pan and cook till they are completely cooked. Take care not to over cook them. Serve hot.
Nutrition Info
Calories | 593 |
Carbohydrates | 14.7 |
Protein | 51 |
Fat | 39.3 |
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