Cookie Ice Cream Cookies add a wonderful crunch to the ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Dark chocolate, Milk Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Cookie Ice Cream 8-10 Dark chocolate cookies 300 millilitres Milk 200 millilitres Fresh cream 4 Egg yolks 1 teaspoon Vanilla essence 125 grams Castor sugar (caster sugar) Method Heat milk and cream in a non-stick pan and bring the mixture to a boil. Separate egg yolks from egg whites. Add vanilla essence and castor sugar to yolks and whisk till well incorporated. Add some boiled milk-cream mixture to egg mixture and whisk. Add remaining milk-cream mixture gradually and whisk well. Transfer the mixture into same non-stick pan, place on heat, stir continuously and cook the mixture on low heat till it thickens. Strain the mixture into another bowl and cool. Transfer into an air-tight container, cover and set in the freezer for 3-4 hours. Transfer ice cream into an electric food processor and blend to a smooth mixture. Add broken cookies, discard the blade from the processor and mix well. Transfer the ice cream mixture back into the same air-tight container and set in the freezer for 8-10 hours. Serve chilled. #Castor sugar (caster sugar) #Dark chocolate #Egg yolks #Fresh cream #Milk #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article