Cookie Ice Cream

Cookies add a wonderful crunch to the ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cookie Ice Cream

Main Ingredients Dark chocolate, Milk
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Cookie Ice Cream

  • 8-10 Dark chocolate cookies
  • 300 millilitres Milk
  • 200 millilitres Fresh cream
  • 4 Egg yolks
  • 1 teaspoon Vanilla essence
  • 125 grams Castor sugar (caster sugar)


  1. Heat milk and cream in a non-stick pan and bring the mixture to a boil.
  2. Separate egg yolks from egg whites. Add vanilla essence and castor sugar to yolks and whisk till well incorporated.
  3. Add some boiled milk-cream mixture to egg mixture and whisk. Add remaining milk-cream mixture gradually and whisk well.
  4. Transfer the mixture into same non-stick pan, place on heat, stir continuously and cook the mixture on low heat till it thickens.
  5. Strain the mixture into another bowl and cool. Transfer into an air-tight container, cover and set in the freezer for 3-4 hours.
  6. Transfer ice cream into an electric food processor and blend to a smooth mixture. Add broken cookies, discard the blade from the processor and mix well.
  7. Transfer the ice cream mixture back into the same air-tight container and set in the freezer for 8-10 hours.
  8. Serve chilled.