Coconut Thins

Ingredients list for Coconut Thins

• + 2 tablespoons Scraped coconut ¼ cup
• 2½ tablespoons Golden syrup
• ¼ cup Butter
• ? cup brown sugar/jaggery
• 6½ tablespoons Refined flour (maida)
• ½ teaspoon Lemon juice

Method

1. Heat the butter, brown sugar and golden syrup in a non-stick pan till the butter has melted and the sugar has dissolved.
2. Remove from heat and cool.
3. Preheat the oven to 180° C. Place a silicon sheet on the baking tray.
4. Sieve flour, add the lemon juice and one-fourth cup coconut into the pan and mix well.
5. Drop one-one tablespoon of the coconut mixture on the silicon sheet to make neat circles and sprinkle remaining coconut on top of each.
6. Place the tray in the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool.
7. Serve.