How to make Coconut Thins -

These thin coconut biscuits are refreshing and delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Golden syrup (गोल्डन सिरप )

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Snacks and Starters recipes like Sev Puri With Mango Salsa Goolar-E-Kabab Basic Sponge Cake Honey Cherry Energy Bars

Coconut Thins

Coconut Thins Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Thins Recipe

  • Scraped coconut ¼ cup + 2 tablespoons

  • Golden syrup 2½ tablespoons

  • Butter ¼ cup

  • brown sugar/jaggery ? cup

  • Refined flour (maida) 6½ tablespoons

  • Lemon juice ½ teaspoon


Step 1

Heat the butter, brown sugar and golden syrup in a non-stick pan till the butter has melted and the sugar has dissolved.

Step 2

Remove from heat and cool.

Step 3

Preheat the oven to 180° C. Place a silicon sheet on the baking tray.

Step 4

Sieve flour, add the lemon juice and one-fourth cup coconut into the pan and mix well.

Step 5

Drop one-one tablespoon of the coconut mixture on the silicon sheet to make neat circles and sprinkle remaining coconut on top of each.

Step 6

Place the tray in the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool.

Step 7


website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.