How to make Coconut Tango -
A delicious blend of tender coconut flesh, coconut milk, reduced milk and mawa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tender coconut flesh (नारियल की मलाई), Coconut milk (नारियल का दूध)
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Jamun Shots - SK Khazana Coconut Lassi Hot Chocolate With Vanilla Lychee Dragon Fruit Mocktail-SK Khazana
Coconut Tango Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 41-50 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Tango Recipe
Tender coconut flesh grated 1/2 cup
Coconut milk 1 cup
Reduced milk 2 1/2 cups
Sugar 1/4 cup
Khoya / mawa 1/2 cup
Pistachios chopped 2 tablespoons + for garnishing
Method
Step 1
Heat a non-stick pan, pour reduced milk into and stir continuously till the milk thickens further.
Step 2
Add sugar and mix well. Add half the khoya, mix well and cook on medium heat for ten minutes, stirring continuously.
Step 3
Add tender coconut flesh and mix well. Add remaining khoya and stir till it melts. Lower heat, add coconut milk and mix well.
Step 4
Switch off the heat and cool down to room temperature. Refrigerate for two hours.
Step 5
Add pistachios to the chilled coconut mixture and mix well.
Step 6
Garnish with pistachios and serve chilled in tender coconut shell.
Nutrition Info
Calories : 1890 Kcal
Carbohydrates : 132.1 gm
Protein : 42.7 gm
Fat : 132.4 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
