How to make Coconut Rice Fritters -
Sweet fritters - cooked rice mixed with sugar, coconut milk powder and flavouring.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Sweet fritters, Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Handvo Cups With Paneer Topping Aval Varattiyathu Thai Style Tamarind Prawns Orange Black Sesame Muffins
Coconut Rice Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Rice Fritters Recipe
Sweet fritters cooked rice mixed with sugar coconut milk powder 2 tablespoons
Desiccated coconut to sprinkle
Powdered sugar 3 tablespoons
Cinnamon powder a pinch
Cocoa powder 2 tablespoons
Cornflour/ corn starch 1 tablespoon
Juice of 1 lemon
Oil 2 tablespoons
Icing sugar to sprinkle
Cooked rice 2 cup
Method
Step 1
Put rice, powdered sugar, coconut milk powder, cinnamon powder, cocoa powder, cornflour, lemon juice in a mixer jar and grind into a coarse mixture. Transfer this mixture into a bowl. Heat oil in a non stick pan.
Step 2
Divide the mixture into equal portions and shape them into long rolls. Place these rolls in the pan and cook, turning them from time to time, so that they are evenly golden on all sides.
Step 3
Transfer onto a serving plate, sprinkle icing sugar and desiccated coconut and serve.
Nutrition Info
Calories : 1036 Kcal
Carbohydrates : 128.6 gm
Protein : 15.9 gm
Fat : 50.9 gm
Other : Iron- 35.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
