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| Main Ingredients | Fresh coconut, Sugar |
| Cuisine | Creole |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Coconut Nougat with Banana
- 250 grams Fresh coconut , grated
- 250 grams Sugar
- 6 Ripe yellow bananas
- 1 Vanilla pod
- 1/2 Nutmeg
Method
- Slit the vanilla pod and remove the seeds.
- Put the sugar in a pan and cook.
- Meanwhile peel bananas and put into a bowl and mash. Grate nutmeg over the bananas. Add vanilla seeds and mix.
- Once the sugar begins to caramelize, add bananas and mix.
- Add coconut and mix till the mixture forms a ball.
- Transfer the mixture onto a plate. Smoothen the surface and serve.
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