Coconut Nougat with Banana

A delicious Seychelles sweet made with coconut and banana. This recipe is from FoodFood TV channel

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Main Ingredients Fresh coconut, Sugar
Cuisine Creole
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Coconut Nougat with Banana

  • 250 grams Fresh coconut , grated
  • 250 grams Sugar
  • 6 Ripe yellow bananas
  • 1 Vanilla pod
  • 1/2 Nutmeg


  1. Slit the vanilla pod and remove the seeds.
  2. Put the sugar in a pan and cook.
  3. Meanwhile peel bananas and put into a bowl and mash. Grate nutmeg over the bananas. Add vanilla seeds and mix.
  4. Once the sugar begins to caramelize, add bananas and mix.
  5. Add coconut and mix till the mixture forms a ball.
  6. Transfer the mixture onto a plate. Smoothen the surface and serve.