How to make Coconut Custard -
Tasty custard made with coconut milk and eggs
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Thin coconut milk (पतला कोकोनट मिल्क / नारियल का दूध), Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध)
Cuisine : American
Course : Desserts
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You can also find more Desserts recipes like Dark Chocolate And Banana Cake Mawa Rolls Almond Bar Banana Pancake with Fruits
Coconut Custard Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Custard Recipe
Thin coconut milk 1 cup
Thick coconut milk 1 cup
Brown sugar 2/3 cup + for garnish
Eggs 5
Butter 3 tablespoons
Fresh coconut a few slice head
Method
Step 1
Preheat an oven to 180°C/360°F. Heat thin coconut milk in a deep non stick pan.
Step 2
Add brown sugar and stir till it dissolves. Break eggs into a bowl and beat lightly.
Step 3
Reduce heat and add the eggs gradually to the coconut milk mixture.Take the pan off the heat and stir continuously.
Step 4
Put the pan back on heat and cook stirring continuously. Add thick coconut milk and mix well.
Step 5
Add butter and mix till the butter melts. Transfer the mixture into ramekin moulds.
Step 6
Arrange the ramekin moulds on a tray and pour water into the tray until it comes halfway up the sides of the moulds.
Step 7
Keep the tray in the preheated oven and bake for 40-45 minutes or till set.
Step 8
You can garnish with a little brown sugar or with sliced fresh coconut.
Step 9
Cool to room temperature and then chill in a refrigerator before serving.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
