How to make Cocktail Sauce -

A sauce that can be made in a jiffy and can be served with a variety of snacks.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mayonnaise (मेयोनेज़), Tomato ketchup (टोमाटो कैचप)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

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For more recipes related to Cocktail Sauce checkout Cocktail Sauce and Tartare Sauce, Tartare Sauce. You can also find more Gravies, Sauces and Stocks recipes like Cocktail Sauce and Tartare Sauce White Sauce Black Bean Sauce Caramelized Onion Dip

Cocktail Sauce

Cocktail Sauce Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cocktail Sauce Recipe

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 2 1/2 tablespoons

  • Worcestershire sauce 1 1/2 teaspoons

  • Lemon juice 3 teaspoons

  • Tabasco sauce 1 teaspoon

Method

Step 1

Take mayonnaise in a bowl. Add tomato ketchup and mix well.

Step 2

Add Worcestershire sauce, lemon juice and Tabasco sauce and mix well.

Step 3

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.