Citrus Tea Punch

Tea, lemon and mixed fruits – simply heavenly. This recipe is from FoodFood TV channel

New Update
Citrus Tea Punch
Main Ingredients Orange, Tea bags
Cuisine Fusion
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Citrus Tea Punch

  • 1 Orange
  • 2 Tea bags
  • 2 tablespoons Lemon juice
  • 2 tin Pineapple-orange juice
  • 1 Lemon thinly sliced
  • 8 tablespoons Sugar
  • 10 Strawberries
  • as required Ice cubes


  1. Boil 2 cups water in a deep non stick pan. Put a tea bag in it and let it infuse. Add 4 tbsps sugar and stir till it dissolves. Discard the tea bag, pour into a large bowl and let it cool.
  2. Hull strawberries and chop them roughly. Halve orange and cut into thin slices. Peel 3-4 slices and chop them roughly.Add lemon juice and the chopped fruits to the tea decoction and mix.
  3. Half fill tall serving glasses with ice cubes, pour the tea decoction with fruits into the glasses. Fill up the glasses with pineapple-orange juice. Decorate the rim with a lemon slice and serve immediately.

Nutrition Info

Calories 824
Carbohydrates 202.8
Protein 4.9
Fat 0.9