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Main Ingredients | Pineapple-orange juice , Carrots |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Citrus Glazed Carrots
- 2 cups Pineapple-orange juice
- 3 medium Carrots peeled
- a pinch Salt
- 1/4 teaspoon Black pepper powder
- 1 1/2 tablespoons Butter
- a few sprigs Parsley
Method
- Cut carrots into ¼ inch thick round slices and put them into a non stick pan.Add pineapple-orange juice and cook.
- Add salt and pepper powder and cook for 5-10 minutes. Add butter and mix. Chop curly parsley and add. Mix well and serve.
Nutrition Info
Calories | 582 |
Carbohydrates | 88 |
Protein | 5.1 |
Fat | 23.3 |
Other Fiber | 5 |
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