Choti Kabab

Marble sized kebabs made of mutton mince and a variety of spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mutton Mince, Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Choti Kabab

  • 250 grams Mutton Mince
  • 1/2 teaspoon Gram flour
  • 1/2 teaspoon Garlic paste
  • 2 medium Onions
  • 1/2 teaspoon Green chilli paste
  • 1 tablespoon Cumin powder
  • 1 teaspoon White pepper powder
  • 1 tablespoon Garam masala powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1/2 cup Fresh bread crumbs
  • to taste Salt
  • 6 tablespoons Gram flour (besan)
  • to deep fry Oil


  1. Add all the ingredients except besan and oil to mutton mince and mix thoroughly.
  2. Make a not too thick batter of besan, a pinch of red chilli powder and salt with water. Heat sufficient oil in a kadai. Make marble sized balls of the mince mixture, dip in the besan batter and drop into hot oil.
  3. Deep fry till golden. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories 1219
Carbohydrates 72.7
Protein 60.3
Fat 76.3
Other Fiber Vitamin B12- 6.5mcg