How to make Choti Kabab -
Marble sized kebabs made of mutton mince and a variety of spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton Mince, Gram flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Choti Kabab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Vegetable Bombs Hot Spicy Chicken Drumsticks Sweet And Sour Prawns (Parsi Style) Bread And Cheese Pakoda
Choti Kabab Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Choti Kabab Recipe
Mutton Mince 250 grams
Gram flour 1/2 teaspoon
Garlic paste 1/2 teaspoon
Onions 2 medium
Green chilli paste 1/2 teaspoon
Cumin powder 1 tablespoon
White pepper powder 1 teaspoon
Garam masala powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Fresh bread crumbs 1/2 cup
Salt to taste
Gram flour (besan) 6 tablespoons
Oil to deep fry
Method
Step 1
Add all the ingredients except besan and oil to mutton mince and mix thoroughly.
Step 2
Make a not too thick batter of besan, a pinch of red chilli powder and salt with water. Heat sufficient oil in a kadai. Make marble sized balls of the mince mixture, dip in the besan batter and drop into hot oil.
Step 3
Deep fry till golden. Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories : 1219 Kcal
Carbohydrates : 72.7 gm
Protein : 60.3 gm
Fat : 76.3 gm
Other : Vitamin B12- 6.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
