How to make Chocolate samosa -

Chocolate and nuts stuffed samosas.

Sanjeev Kapoor

This recipe is contributed by Member Gurmeet juneja.

Main Ingredients : Refined flour (maida) , Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Patra Sun-dried Tomatoes and Parmesan Crackers Soya Calzone Potato Bravas

Chocolate samosa

Chocolate samosa Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate samosa Recipe

  • Refined flour (maida) 1 cup

  • Dark chocolate grated 100 grams

  • Mixed nuts chopped 100 grams

  • Oil deep fried 4 tablespoons

  • Salt to taste

Method

Step 1

In a large bowl mix together maida, salt, four tablespoons oil and water and knead it to form a stiff dough.

Step 2

Cover it with muslin cloth and rest it for an hour. Divide dough into marble sized balls and roll each into an oval shaped puri.

Step 3

Cut into half. Place one half on your palm, dampen the edges lightly and shape into a cone.

Step 4

Stuff the cone with chocolate and nuts. Dampen the open edge and seal it. Prepare the remaining samosas similarly.

Step 5

Heat sufficient oil in a kadai taking care that it does not get too hot.

Step 6

Slid the samosas gently into the oil and deep fry till evenly golden and crisp. Drain and place them on an absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.