How to make Chocolate samosa -
Chocolate and nuts stuffed samosas.
This recipe is contributed by Member Gurmeet juneja.
Main Ingredients : Refined flour (maida) , Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chana Dal Kachori Crispy Biscuit Corn Sev Puri - SK Khazana Boti Kabab Batatya Cha Kees
Chocolate samosa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate samosa Recipe
Refined flour (maida) 1 cup
Dark chocolate grated 100 grams
Mixed nuts chopped 100 grams
Oil deep fried 4 tablespoons
Salt to taste
Method
Step 1
In a large bowl mix together maida, salt, four tablespoons oil and water and knead it to form a stiff dough.
Step 2
Cover it with muslin cloth and rest it for an hour. Divide dough into marble sized balls and roll each into an oval shaped puri.
Step 3
Cut into half. Place one half on your palm, dampen the edges lightly and shape into a cone.
Step 4
Stuff the cone with chocolate and nuts. Dampen the open edge and seal it. Prepare the remaining samosas similarly.
Step 5
Heat sufficient oil in a kadai taking care that it does not get too hot.
Step 6
Slid the samosas gently into the oil and deep fry till evenly golden and crisp. Drain and place them on an absorbent paper. Serve hot.
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