Chocolate Truffles

Chocolate cooked with fresh cream, butter, honey, cocoa powder and pistachios make absolutely delicious truffles. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 21 Aug 2014 in Recipes Course

New Update

Main Ingredients	Dark Chocolate, Cocoa Powder
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate Truffles

500 grams Dark Chocolate chopped
250 millilitres Cocoa Powder
60 grams Butter
2 tablespoons Honey
1/2 cup Cocoa powder
1/2 cup Pistachios chopped

Method

Heat cream in a deep non stick pan.
Place dark chocolate in a bowl and pour the hot cream over it. Stir till the chocolate melts.
Melt butter and add and mix well. Keep the bowl in microwave for a minute, take it out and stir again to make a smooth mixture.
Add honey and mix. Add kahlua and mix well. Keep the bowl in the refrigerator for ½ hour.
- See more at: http://www.sanjeevkapoor.com/Chocolate-Truffles-foodfood-skk.aspx#sthash.lOMe58oc.dpufAdd honey and mix. Add kahlua and mix well. Keep the bowl in the refrigerator for ½ hour.
Place cocoa powder in one plate and chopped pistachios in another.
Take the bowl out of the refrigerator and shape the mixture into small balls.
Roll some of the balls in cocoa powder and others in chopped pistachios and serve.

#Butter #Cocoa powder #Honey #Pistachios