Chocolate Pudding

Ingredients list for Chocolate Pudding

• 1 3/4 cups Instant chocolate pudding mix
• 2 cups Cream
• 2 cups Whole milk
• 1 teaspoon Vanilla essence
• as required Chocolate chips
• For instant chocolate pudding mix
• 1 cup Cocoa powder
• 1 1/2 cups Confectioners' sugar
• 1/2 cup Milk powder
• 1/2 cup Cornflour/ corn starch
• 1 teaspoon Salt

Method

1. Sift cocoa powder, confectioners’ sugar, milk powder, cornflour and salt one by one into a bowl and mix. Sift the mixture again.
2. Measure 1¾ cups of this mixture into a deep non-stick pan.
3. Add cream and mix well. Add milk and whisk till smooth. Cook on medium heat, whisking continuously.
4. Add vanilla essence and continue to cook, whisking continuously till the mixture thickens.
5. Strain the mixture into a bowl. Pour into individual ramekin moulds and level the surface.
6. Cover moulds with cling wrap and once cooled to room temperature chill in a refrigerator for 4 hours.
7. Sprinkle a few chocolate chips on top and serve chilled.

Nutrition Info