Chocolate Pistachio and Nougat Semifreddo

Ingredients list for Chocolate Pistachio and Nougat Semifreddo

• 2 cups Dark chocolate melted
• 60 grams Nougat crushed
• 15-20 Pistachios roughly chopped
• for greasing Butter
• ¾ cup Castor sugar (caster sugar)
• 4 Eggs
• 2¼ cups Double cream

Method

1. Grease a loaf tin with some butter and line with a cling film.
2. On a double boiler, whisk together the sugar and eggs till pale, thick and double in volume.
3. Remove the bowl, immerse the bottom of the bowl in chilled water and continue whisking till the mixture is cool. Add the chocolate and mix well.
4. Whip the cream until soft peaks are formed, add to the chocolate mixture and fold well.
5. Add the nougat and pistachios and mix well.
6. Pour the mixture in the prepared tin, smoothen the surface, cover and freeze till firm.
7. Slice and serve.

Nutrition Info