Chocolate Phirni

Ingredients list for Chocolate Phirni

• 5 tablespoons Rice
• 1 litre Skimmed milk
• 3 tablespoons Cocoa powder
• 2 tablespoons Milk powder
• to taste Sugar substitute sucralose
• 4-5 Pistachios blanched and sliced

Method

1. Soak rice for half an hour and grind to a coarse paste. Mix cocoa in a quarter cup of cold milk. Dissolve milk powder in another quarter cup of warm milk. Bring the rest of the milk to a boil.
2. Add dissolved cocoa and milk powder to the boiling milk. Stir continuously. Add rice paste and cook till a little thick. Remove from heat and mix in sugar substitute.
3. Pour into an earthenware pot. Sprinkle sliced pistachios and let the phirni cool. Serve chilled.

Nutrition Info