Chocolate Macaroons

Main Ingredients	Unsweetened Cocoa Powder, Ground Almonds
Cuisine	French
Course	Desserts
Prep Time	11-15 minutes
Cook time	41-50 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chocolate Macaroons

• 3 tablespoons Unsweetened Cocoa Powder
• a few drops Ground Almonds
• 1/2 cup Ground almonds
• 3 Egg whites
• 1 cup Sugar
• 1/2 teaspoon Vanilla essence

Method

1. Preheat the oven to 110°C/225°F/Gas Mark ¼.
2. Sift the ground almonds and cocoa powder together in a bowl.
3. Beat the egg whites until stiff but not dry. Beat in the sugar, a little at a time, until the mixture becomes thick and glossy and form stiff peaks.
4. Fold in the almond-cocoa mixture, vanilla essence and edible chocolate colour, taking care to fold in one direction only.
5. Pour this mixture into a piping bag and pipe small rounds of three-fourth-inch diameter onto a baking tray lined with a silicon sheet.
6. Place the tray in the preheated oven and bake for forty to forty-five minutes or till crisp.
7. Remove the tray from the oven, cool the macaroons on a wire rack and serve.

Nutrition Info

Calories	1241
Carbohydrates	208.3
Protein	17.3
Fat	37.5
Other Fiber	Iron- 15.5mg